Select a Country

Our Response to Coronavirus Concerns

Current Events: Extreme Makeover Home Edition

Sundays 9/8c on HGTV

Check out the innovative products featured in the show.

Harvick and the No. 21 Hunt Brothers Pizza Team Finish Fifth at Indianapolis Motor Speedway

Harvick and the No. 21 Hunt Brothers Pizza Team Finish Fifth at Indianapolis Motor Speedway

Harvick and the No. 21 Hunt Brothers Pizza Team Finish Fifth at Indianapolis Motor Speedway

NASCAR Nationwide Series - Indiana 250
July 27, 2013 – Indianapolis Motor Speedway

Kevin Harvick and the No. 21 Hunt Brothers Pizza team earned a fifth-place finish in the NASCAR Nationwide Series event at Indianapolis Motor Speedway. The two-time series champion started the 100-lap race from the 15th position and worked his way into the top 10 by lap eight while fighting a loose-handling Chevrolet. Harvick visited pit road on lap 30 for four tires, fuel and chassis adjustments and settled into the sixth spot as green-flag pit stops cycled through the field. As the race progressed, the green and white machine transitioned from a loose to tight-handling condition as the California native continued to work his way toward the front of the field, moving into third on lap 89. Harvick lined up third for the final restart on lap 95, but was shuffled back to fifth where he ultimately crossed the finish line.

This was a solid run by the Hunt Brother Pizza team today. I kind of put us in a hole at the beginning with qualifying, and we never really go into the right position to move out front until the final restart. We never had a chance to play offense today and had to play defense just to finish fifth. - Kevin Harvick

Race Notes

  • Started - 15th, Finished, - 5th,  Laps led - 0, Points - N/A
  • Harvick ranked fifth in Green Flag Speed (169.094 mph) and Speed in Traffic (167.877 mph).
  • RCR Driver Harvick spent 100 percent of the laps running in the top 15.

By continuing to use this website, you agree to our use of cookies. For more information, see our Privacy Statement.

OK