Select a Country

Our Response to Coronavirus Concerns

Current Events: Extreme Makeover Home Edition

Sundays 9/8c on HGTV

Check out the innovative products featured in the show.

Buescher and the No. 31 Rheem Team Look For Victory Lane at Eldora Speedway

Buescher and the No. 31 Rheem Team Look For Victory Lane at Eldora Speedway

Buescher and the No. 31 Rheem Team Look For Victory Lane at Eldora Speedway

NASCAR Truck Series - MudSummer Classic
July 24, 2013 - Eldora Speedway
James Buescher, No. 31

The NASCAR Camping World Truck Series (NCWTS) will head to Eldora Speedway on July 24 to make their debut on the 0.5 dirt oval. Although James Buescher has limited dirt experience, he does have one victory on dirt coming at the Texas Motor Speedway Dirt Track. Buescher comes into Eldora Speedway with momentum on his side, having scored top-five finishes in the two most-recent NCWTS events.

I'm really excited that the most-talked-about race is finally here. I think this is just another wildcard event that's on our schedule, and I think it's great that we have a diverse schedule like we do. We had a successful test at 311 just a couple weeks ago and I feel confident in our team. I feel that we'll be able escape with a solid finish and continue our climb up the point standings. - James Buescher

Autograph Session

Come out and meet the Turner Scott Motorsports drivers and get an autograph on Tuesday afternoon from 2:00-2:45 p.m. at the multi-purpose building (located just outside of Turns 3 & 4).

Radio & TV

Don't miss the inaugural Mudsummer Classic at Eldora Speedway. The event can be seen live with qualifying at 7:00 p.m. EDT immediately followed by NCWTS Setup at 8:30 p.m. EDT and the race at 9:00 p.m. EDT. The event can also be heard live on MotorRacingNetwork.com at 7:00 p.m. EDT, and on MRN Radio beginning at 8:30 p.m. EDT. Coverage on SiriusXM Satellite Radio, channel 90 begins at 9:00 p.m. EDT.

NASCAR Truck Series results at Eldora Speedway

  • Inaugural Event

By continuing to use this website, you agree to our use of cookies. For more information, see our Privacy Statement.

OK